Article
Effects of genetic variants for the bovine calpain gene on meat tenderness.
Molecular biology reports - 1 May 2014
Chung Hoyoung, Shin Sungchul, Chung Euiryong
Abstract excerpt
The objective of this study was to determine whether the genetic variants of CAPN1 developed in several cattle populations can be applied for Hanwoo, regarding genetic effects on meat traits. The traits were examined for 286 purebred Hanwoo steers with genotypes classified by restriction fragment length polymorphism (RFLP) and single strand conformation polymorphism (SSCP) analysis. The nucleotide positions of...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
