Article
Isolation and Characterization of Shiga Toxin-Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China.
Foodborne pathogens and disease - 1 Aug 2021
Hu Ying, Cui Guangqing, Fan Yiling, Liu Yan, Zhou Wei, Huo Shengnan, Wu Xin, Song Sheng, Cui Xuewen, Zhao Linna, Bai Li, Cui Shenghui, He Zhifei
Abstract excerpt
While Shiga toxin-producing Escherichia coli (STEC) is a major foodborne pathogen worldwide, data on the molecular and phylogenetic properties of STEC isolates from retail beef samples in China remain scant. Fresh retail beef samples (n = 1062) were collected from eight provinces, and STEC isolates were recovered and characterized. PCR data showed that more than 50% of the samples were stx positive, and 82 STEC...
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