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Fusarium temperatum and Fusarium subglutinans isolated from maize in Argentina.

International journal of food microbiology - 16 Apr 2015

Fumero María Verónica, Reynoso María Marta, Chulze Sofía

Abstract excerpt

Fusarium temperatum and Fusarium subglutinans isolated from the Northwest region (NOA region) of Argentina were characterized using a polyphasic approach based on morphological, biological and molecular markers. Some interfertility between the species was observed. The phylogenetic analysis showed that the two species represented two clades strongly supported by bootstrap values. The toxigenic profile of the...

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PMID: 25647244
DOI: 10.1016/j.ijfoodmicro.2015.01.011

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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