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Article

Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.

Journal of dairy science - 1 Feb 2015

Glantz M, Gustavsson F, Bertelsen H P, Stålhammar H, Lindmark-Månsson H, Paulsson M, Bendixen C, Gregersen V R

Abstract excerpt

The production of fermented milk products has increased worldwide during the last decade and is expected to continue to increase during the coming decade. The quality of these products may be optimized through breeding practices; however, the relations between cow genetics and technological properties of acid milk gels are not fully known. Therefore, the aim of this study was to identify chromosomal regions...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 25529417
DOI: 10.3168/jds.2014-8137

Genes

CDH13
CSN3
PAEP
STAT1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

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