Article
Detecting signatures of selection in nine distinct lines of broiler chickens.
Animal genetics - 1 Feb 2015
Stainton John J, Haley Chris S, Charlesworth Brain, Kranis Andreas, Watson Kellie, Wiener Pamela
Abstract excerpt
Modern commercial chickens have been bred for one of two specific purposes: meat production (broilers) or egg production (layers). This has led to large phenotypic changes, so that the genomic signatures of selection may be detectable using statistical techniques. Genetic differentiation between nine distinct broiler lines was calculated using Weir and Cockerham's pairwise FST estimator for 11 003 genome-wide...
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