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A comparison of virus concentration methods for molecular detection and characterization of rotavirus in bivalve shellfish species.

Food microbiology - 1 Apr 2015

Kittigul Leera, Singhaboot Yutatirat, Chavalitshewinkoon-Petmitr Porntip, Pombubpa Kannika, Hirunpetcharat Chakrit

Abstract excerpt

The objectives of this study were to develop a method for concentrating rotavirus, to assess the detection rate, and to characterize the genotype of naturally occurring rotavirus in bivalve shellfish species; including oysters (Saccostrea forskali), cockles (Anadara nodifera), and mussels (Perna...

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PMID: 25475280
DOI: 10.1016/j.fm.2014.07.020

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-25475280-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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