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Article

An atypical outbreak of food-borne botulism due to Clostridium botulinum types B and E from ham.

Journal of clinical microbiology - 1 Feb 2015

Mazuet Christelle, Sautereau Jean, Legeay Christine, Bouchier Christiane, Bouvet Philippe, Popoff Michel R

Abstract excerpt

An outbreak of human botulism was due to consumption of ham containing botulinum neurotoxins B and E. A Clostridium botulinum type E strain isolated from ham was assigned to a new subtype (E12) based on bont/E gene sequencing and belongs to a new multilocus sequence subtype, as analyzed by whole-...

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Identifiers

PMID: 25428161
DOI: 10.1128/JCM.02942-14
PMCID: PMC4298549

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-25428161-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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