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Article

The value of biodiversity in legume symbiotic nitrogen fixation and nodulation for biofuel and food production.

Journal of plant physiology - 1 Jan 2015

Gresshoff Peter M, Hayashi Satomi, Biswas Bandana, Mirzaei Saeid, Indrasumunar Arief, Reid Dugald, Samuel Sharon, Tollenaere Alina, van Hameren Bethany, Hastwell April, Scott Paul, Ferguson Brett J

Abstract excerpt

Much of modern agriculture is based on immense populations of genetically identical or near-identical varieties, called cultivars. However, advancement of knowledge, and thus experimental utility, is found through biodiversity, whether naturally-found or induced by the experimenter. Globally we are confronted by ever-growing food and energy challenges. Here we demonstrate how such biodiversity from the food...

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Identifiers

PMID: 25240795
DOI: 10.1016/j.jplph.2014.05.013

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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