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Plant-pathogenic fungi in seeds of different pea cultivars in poland.

Arhiv za higijenu rada i toksikologiju - 29 Sept 2014

Wilman Karolina, Stępień Lukasz, Fabiańska Izabela, Kachlicki Piotr

Abstract excerpt

Legume crops are exposed to infection by fungal pathogens, which often results in contamination with mycotoxins. The aim of this study was to evaluate the level of field resistance/susceptibility of edible and fodder pea cultivars to the colonization of seeds by fungal pathogens in two subsequent seasons, as well as to identify the pathogens present in the seeds of the tested cultivars. Alternaria spp. were the...

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PMID: 25205690
DOI: 10.2478/10004-1254-65-2014-2480

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

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