Article
Compositional and proteomic analyses of genetically modified broccoli (Brassica oleracea var. italica) harboring an agrobacterial gene.
International journal of molecular sciences - 28 Aug 2014
Liu Mao-Sen, Ko Miau-Hwa, Li Hui-Chun, Tsai Shwu-Jene, Lai Ying-Mi, Chang You-Ming, Wu Min-Tze, Chen Long-Fang O
Abstract excerpt
Previously, we showed improved shelf life for agrobacterial isopentenyltransferase (ipt) transgenic broccoli (Brassica oleracea var. italica), with yield comparable to commercial varieties, because of the protection mechanism offered by molecular chaperones and stress-related proteins. Here, we used proximate analysis to examine macronutrients, chemical and mineral constituents as well as anti-nutrient and...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
