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Article

Stress response of Salmonella enterica serovar typhimurium to acidified nitrite.

Applied and environmental microbiology - 1 Oct 2014

Mühlig Anna, Behr Jürgen, Scherer Siegfried, Müller-Herbst Stefanie

Abstract excerpt

The antimicrobial action of the curing agent sodium nitrite (NaNO2), which is added as a preservative to raw meat products, depends on its conversion to nitric oxide and other reactive nitrogen species under acidic conditions. In this study, we used RNA sequencing to analyze the acidified-NaNO2 shock and adaptive responses of Salmonella enterica serovar Typhimurium, a frequent contaminant in raw meat, considering...

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Identifiers

PMID: 25107963
DOI: 10.1128/AEM.01696-14
PMCID: PMC4178661

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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