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Article

A novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235 mutants.

Journal of the science of food and agriculture - 1 May 2015

Mata-Gómez Marco A, Heerd Doreen, Oyanguren-García Iñigo, Barbero Francis, Rito-Palomares Marco, Fernández-Lahore Marcelo

Abstract excerpt

BACKGROUND: In the food industry, the use of pectinase preparations with high pectin esterase (PE) activity leads to the release of methanol, which is strictly regulated in food products. Herein, a pectin-degrading enzyme (PDE) complex exhibiting low PE activity of three Aspergillus sojae ATCC 20235 mutants (M3, DH56 and Guserbiot 2.230) was investigated. Production of exo-/endo-polygalacturonase (PG),...

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PMID: 25103563
DOI: 10.1002/jsfa.6864

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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