Article
Growth, carcass traits and palatability: can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?
Meat science - 1 Nov 2014
Brito G, San Julián R, La Manna A, Del Campo M, Montossi F, Banchero G, Chalkling D, Soares de Lima J M
Abstract excerpt
It is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan...
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