Article
Phytochemical profile and antimicrobial properties of Lotus spp. (Fabaceae).
Anais da Academia Brasileira de Ciencias - 1 Sept 2014
Girardi Felipe A, Tonial Fabiana, Chini Silvia O, Sobottka Andréa M, Scheffer-Basso Simone M, Bertol Charise D
Abstract excerpt
The phytochemical profile and antimicrobial activity of cultivar (cv.) extracts of Lotus uliginosus (cvs. Trojan and Serrano), L. tenuis (cv. Larrañaga) and L. corniculatus (cv. São Gabriel) were investigated. The phytochemical analysis revealed tannins, coumarins and flavonoids in all extracts, with variations among cultivars, showing genotypic variability. By High Performance Liquid Chromatographic method, the...
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