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Article

Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene.

Environmental microbiology - 1 Mar 2015

An Jieun, Kwon Hyeji, Kim Eunjung, Lee Young Mi, Ko Hyeok Jin, Park Hongjae, Choi In-Geol, Kim Sooah, Kim Kyoung Heon, Kim Wankee, Choi Wonja

Abstract excerpt

Screening a library of overexpressing mutant alleles of the TATA-binding gene SPT15 yielded two Saccharomyces cerevisiae strains (MRRC 3252 and 3253) with enhanced tolerance to acetic acid. They were also tolerant to propionic acid and hydrogen peroxide. Transcriptome profile analysis identified...

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PMID: 24761971
DOI: 10.1111/1462-2920.12489

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24761971-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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