Article
Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina.
International journal of food microbiology - 2 Jun 2014
Castañares Eliana, Albuquerque Diana Ramirez, Dinolfo María Inés, Pinto Virginia Fernandez, Patriarca Andrea, Stenglein Sebastián Alberto
Abstract excerpt
Fusarium graminearum is one of the most important pathogens isolated from small cereal grains with Fusarium Head Blight symptoms. The presence of this fungus is often linked to the occurrence of several mycotoxins in barley and wheat. The aim of our study was to characterize trichothecene genotypes and production profiles of F. graminearum sensu stricto isolates obtained from barley grains in Argentina. A total...
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