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Article

[Physiological and agrochemical properties of different symbiotic genotypes of pea (Pisum sativum L.)].

Izvestiia Akademii nauk. Seriia biologicheskaia - 1 Jan 2000

Nazariuk V M, Sidorova K K, Shumny V K, Kallimullina F R, Klenova M I

Abstract excerpt

Physiological characters of symbiotic mutants of pea were studied: nodulation, activities of nitrogenase and nitrate reductase, chlorophyll content in leaves and their water-holding capacity, biomass accumulation, and nitrogen forms. The parameters reflecting the genotype state of the macrosymbiont under soil conditions considerably varied. Supernodulation mutants stood out against symbiotic pea genotypes by high...

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PMID: 17168465

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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