Article

Ethylene Response Factor SlERF.D6 promotes ripening initiation and ethylene response through downstream transcription factors SlDEAR2 and SlTCP12

2024-03-25

Abstract excerpt

<title>Abstract</title> <p>Ripening is crucial for the development of fleshy fruits that release their seeds following consumption by frugivores and are important contributors to human health and nutritional security. Many genetic ripening regulators have been identified, especially in the model system tomato, yet more remain to be discovered and integrated into comprehensive regulatory models. Most tomato ripeni...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: d629268d-3467-5a18-89f2-f27aa93fa397
DOI: 10.21203/rs.3.rs-4018812/v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Ethylene Response Factor SlERF.D6 promotes ripening initiation and ethylene response through downstream transcription factors SlDEAR2 and SlTCP12DOI 10.21203/rs.3.rs-4018812/v1Read

SlERF-RD1 acts as a developmental coordinator integrating plant canopy architecture and the ethylene-mediated ripening cascade in tomato.Semantic proximity Read

Transcriptome Analysis Provides a Preliminary Regulation Route of the Ethylene Signal Transduction Component, SlEIN2, during Tomato Ripening.Semantic proximity Read

Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato.Semantic proximity Read

A novel E6-like gene, E6-2, affects fruit ripening in tomato.Semantic proximity Read

Transcriptome analysis of rin mutant fruit and in silico analysis of promoters of differentially regulated genes provides insight into LeMADS-RIN-regulated ethylene-dependent as well as ethylene-independent aspects of ripening in tomato.Semantic proximity Read

Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.Semantic proximity Read

Exploring the influence of a single-nucleotide mutation in EIN4 on tomato fruit firmness diversity through fruit pericarp microstructure.Semantic proximity Read

The tomato MADS-box transcription factor RIPENING INHIBITOR interacts with promoters involved in numerous ripening processes in a COLORLESS NONRIPENING-dependent manner.Semantic proximity Read

Fruit ripening mutants yield insights into ripening control.Semantic proximity Read

Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development.Semantic proximity Read

Reassessing the contribution of TOMATO AGAMOUS-LIKE1 to fruit ripening by CRISPR/Cas9 mutagenesis.Semantic proximity Read

A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit.Semantic proximity Read