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Impact of copper deficiency in humans

12 Feb 2014

Abstract excerpt

Humans consume about 1 mg of copper daily, an amount thought adequate for most needs. Genetic, environmental, or physiological alterations can impose a higher copper set point, increasing risk for copper-limited pathophysiology. Humans express about a dozen proteins that require copper for function (cuproenzymes). Limitation in the activity of cuproenzymes can explain the pleiotropic effect of copper deficiency....

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PMID: 24517364
DOI: 10.1111/nyas.12354

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