Article
Effects of calpain genotypes on meat tenderness and carcass traits of Angus bulls.
Molecular biology reports - 1 Oct 2011
Chung H Y, Davis M E
Abstract excerpt
Relationships of the calpain system with meat tenderness and carcass traits were examined for 94 purebred Angus bulls with genotypes of the calpain classified by RFLP (restriction fragment length polymorphism) and SSCP (Single strand conformation polymorphism) analysis. Designing of primers based on the calpain regulatory subunit (CAPNS) and u-calpian (CAPN1) genes. Bulls from 15 months of age were slaughtered,...
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