Article
Diversity of Campylobacter in retail meat and liver of lambs and goat kids.
Foodborne pathogens and disease - 1 Apr 2014
Lazou Thomai, Dovas Chrysostomos, Houf Kurt, Soultos Nikolaos, Iossifidou Eleni
Abstract excerpt
The presence, genetic diversity, and antimicrobial susceptibility profile of Campylobacter spp. in retail lamb and goat kid carcasses were assessed. A total of 200 samples consisting of 100 meat and 100 liver surface swabs were collected from 47 lamb and 53 goat kid carcasses at 23 retail markets...
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