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Article

Genome shuffling of Aspergillus niger for improving transglycosylation activity.

Applied biochemistry and biotechnology - 1 Jan 2014

Li Wei, Chen Guiguang, Gu Lingli, Zeng Wei, Liang Zhiqun

Abstract excerpt

Isomaltooligosaccharides (IMO), the glucosylsaccharides used as food additives, are made from saccharified starch by enzymes or microbial cells with transglycosylation activity. This study aimed to generate shuffled futants of Aspergillus niger with enhanced transglycosylation activity for indust...

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PMID: 24043449
DOI: 10.1007/s12010-013-0421-x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24043449-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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