Article
The effect of high-calorie meal consumption on oxidative stress and endothelial dysfunction in healthy male adults.
Physiological research - 1 Jan 2013
Kackov S, Simundic A-M, Nikolac N, Celap I, Dukic L, Ruzic D, Bilusic M
Abstract excerpt
Several authors have reported the association of postprandial hypertriglyceridemia with oxidative stress, systemic inflammation and endothelial dysfunction. Our aim was to investigate the effect of high-calorie meal on blood markers of oxidative stress and endothelial dysfunction and the association of APOA5 -1131T/C and -250G/A hepatic lipase (HL) polymorphisms with postprandial triglyceride response. This study...
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