Article
RNA deep sequencing reveals novel candidate genes and polymorphisms in boar testis and liver tissues with divergent androstenone levels.
PloS one - 1 Jan 2013
Gunawan Asep, Sahadevan Sudeep, Neuhoff Christiane, Große-Brinkhaus Christine, Gad Ahmed, Frieden Luc, Tesfaye Dawit, Tholen Ernst, Looft Christian, Uddin Muhammad Jasim, Schellander Karl, Cinar Mehmet Ulas
Abstract excerpt
Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs. The main causes of boar taint are the two compounds androstenone (5α-androst-16-en-3-one) and skatole (3-methylindole). It is crucial to understand the genetic mechanism of boar taint to select pigs for lower androstenone levels and thus reduce boar taint. The aim of the present study was to investigate transcriptome...
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