Article
Association between SNPs within candidate genes and compounds related to boar taint and reproduction.
BMC genetics - 5 Jul 2009
Moe Maren, Lien Sigbjørn, Aasmundstad Torunn, Meuwissen Theo H E, Hansen Marianne H S, Bendixen Christian, Grindflek Eli
Abstract excerpt
BACKGROUND: Boar taint is an unpleasant odour and flavour of the meat from some uncastrated male pigs primarily caused by elevated levels of androstenone and skatole in adipose tissue. Androstenone is produced in the same biochemical pathway as testosterone and estrogens, which represents a particular challenge when selecting against high levels of androstenone in the breeding programme, without simultaneously...
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