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Article

Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat.

Journal of the science of food and agriculture - 30 Jan 2014

Simsek Senay, Ohm Jae-Bom, Lu Haiyan, Rugg Mory, Berzonsky William, Alamri Mohammed S, Mergoum Mohamed

Abstract excerpt

BACKGROUND: High moisture before harvest can cause sprouting of the wheat kernel, which is termed pre-harvest sprouting (PHS). The aim of this study was to examine the variation in physicochemical properties of proteins in PHS-damaged (sprouted) hard red and white spring wheat genotypes. Specific...

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PMID: 23674491
DOI: 10.1002/jsfa.6229

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23674491-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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