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Article

[Smoking and alimentary diseases].

Nihon rinsho. Japanese journal of clinical medicine - 1 Mar 2013

Tsujii Masahiko, Iijima Hideki, Nishida Tsutomu, Takehara Tetsuo

Abstract excerpt

Tobacco smoking directly or hematogenously acts on digestive organ and induces benign and malignant alimentary diseases. Nicotine, nitrosamines, and polycyclic aromatic hydrocarbons included in tobacco smoke are major causative agents of tobacco smoking-related alimentary diseases. These agents have harmful effects on digestive organ through compromised blood circulation, impaired neural regulation, and cell...

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PMID: 23631231

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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