Article
The expression of Millettia pinnata chalcone isomerase in Saccharomyces cerevisiae salt-sensitive mutants enhances salt-tolerance.
International journal of molecular sciences - 24 Apr 2013
Wang Hui, Hu Tangjin, Huang Jianzi, Lu Xiang, Huang Baiqu, Zheng Yizhi
Abstract excerpt
The present study demonstrates a new Millettia pinnata chalcone isomerase (MpCHI) whose transcription level in leaf was confirmed to be enhanced after being treated by seawater or NaCl (500 mM) via transcriptome sequencing and Real-Time Quantitative Reverse Transcription PCR (QRT-PCR) analyses. I...
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