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Article

Effect of Korean pear (Pyruspyrifolia cv. Shingo) juice on hangover severity following alcohol consumption.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association - 1 Aug 2013

Lee Ho-Sun, Isse Toyohi, Kawamoto Toshihiro, Baik Hyun Wook, Park Jong Y, Yang Mihi

Abstract excerpt

Korean pear has been used as a traditional prophylactic agent for alcohol hangover. However, its mechanism was not investigated in human yet. Therefore, we performed a randomized single blind crossover trial with 14 healthy young men to examine effects of Korean pear juice on alcohol hangover. All subjects consumed 540 ml of spirits (alcohol conc. 20.1 v/v%) after 30 min from the intervention, i.e. placebo or...

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Source

Identifiers

PMID: 23587660
DOI: 10.1016/j.fct.2013.04.007

Genes

ALDH2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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