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Antibacterial activity and mode of action of a commercial citrus fruit extract

12 Apr 2013

Abstract excerpt

AIMS: This study addresses the antibacterial activity and mechanism of action of BIOLL(+®), a commercial extract obtained from citrus fruits. METHODS AND RESULTS: Strong activities with minimum inhibitory concentrations (MIC) ranging from 10 ppm (for some Brachyspira hyodysenteriae strains) to 80 ppm (for various Salmonella enterica and Escherichia coli strains) were observed. Membrane integrity tests and Fourier...

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PMID: 23581704
DOI: 10.1111/jam.12216

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