Article
Detection of multiple human sapoviruses from imported frozen individual clams.
Food and environmental virology - 1 Jun 2013
Iizuka Setsuko, Takai-Todaka Reiko, Ohshiro Hitoshi, Kitajima Masaaki, Wang Qiuhong, Saif Linda J, Wakita Takaji, Noda Mamoru, Katayama Kazuhiko, Oka Tomoichiro
Abstract excerpt
Sapovirus (SaV), a member of the family Caliciviridae, is an important acute gastroenteritis pathogen in humans. Consumption of raw or inadequately cooked clams is one transmission route of human SaV. Sixty individual clams (Ruditapes philippinarum) were from market and tested for human SaVs usin...
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