Article
Relationship between sensitivity to dietary fat and dietary cholesterol.
Arteriosclerosis (Dallas, Tex.) - 1 Jan 2000
Clifton P M, Kestin M, Abbey M, Drysdale M, Nestel P J
Abstract excerpt
A group of 56 hypercholesterolemic and normocholesterolemic men and women were given approximately 700 mg a day of egg yolk cholesterol in a double-blind, crossover study while they were on a background diet containing approximately 30% of energy as fat. Overall there was a 0.23 mmol/l rise in plasma cholesterol (3.7%, p less than 0.001) after 4 weeks, a 0.19 mmol/l rise in low density lipoprotein (LDL)...
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