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Article

Gustatory sensory cells express a receptor responsive to protein breakdown products (GPR92).

Histochemistry and cell biology - 1 Aug 2013

Haid Désirée, Widmayer Patricia, Voigt Anja, Chaudhari Nirupa, Boehm Ulrich, Breer Heinz

Abstract excerpt

The ingestion of dietary protein is of vital importance for the maintenance of fundamental physiological processes. The taste modality umami, with its prototype stimulus, glutamate, is considered to signal the protein content of food. Umami was thought to be mediated by the heterodimeric amino acid receptor, T1R1 + T1R3. Based on knockout studies, additional umami receptors are likely to exist. In addition to...

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Share to Immunohistochemistry
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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Share to Receptors, G-Protein-Coupled

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Source

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Identifiers

PMID: 23436159
DOI: 10.1007/s00418-013-1080-2
PMCID: PMC3770352

Genes

LPAR5

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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