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The human gut microbiota and uric acid metabolism: genes, metabolites, and diet

11 Mar 2025

Abstract excerpt

Hyperuricemia (HUA), characterized by an excessive production of uric acid (UA), poses a significant risk for various metabolic disorders and affects over one billion individuals globally. The intricate interplay between the gut microbiota and dietary constituents plays a pivotal role in maintaining UA homeostasis. Abnormal consumption of specific dietary components such as purines, fructose, or aberrant...

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PMID: 40067099
DOI: 10.1080/10408398.2025.2475238

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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