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Genomic paradigms for food-borne enteric pathogen analysis at the USFDA: case studies highlighting method utility, integration and resolution.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment - 1 Jan 2013

Elkins C A, Kotewicz M L, Jackson S A, Lacher D W, Abu-Ali G S, Patel I R

Abstract excerpt

Modern risk control and food safety practices involving food-borne bacterial pathogens are benefiting from new genomic technologies for rapid, yet highly specific, strain characterisations. Within the United States Food and Drug Administration (USFDA) Center for Food Safety and Applied Nutrition (CFSAN), optical genome mapping and DNA microarray genotyping have been used for several years to quickly assess...

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Identifiers

PMID: 23199033
DOI: 10.1080/19440049.2012.743192

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