Article
The effect of environmental pollutants and food processing on the development of antibiotic resistance.
Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia - 1 Jun 2014
Birosova Lucia, Mikulasova Maria
Abstract excerpt
AIM: The purpose of this study was to determine how various compounds known to be positive mutagens, contribute to the development of mutations leading to ciprofloxacin resistance in Salmonella enterica subsp. enterica serotype Typhimurium. The molecular mechanism of ciprofloxacin resistance in treated strains was investigated. METHODS: A modified version of the incorporation plate test was used for quantitative...
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