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Article

Genetic parameters for haemoglobin levels in pigs and iron content in pork.

Animal : an international journal of animal bioscience - 1 Dec 2012

Hermesch S, Jones R M

Abstract excerpt

Genetic parameters were obtained for iron content in m. longissimus dorsi (2255 records) and haemoglobin levels recorded at 5 (4974 records) and 21 (2405 records) weeks of age in two sire lines from September 2009 until January 2011. The measure of iron in pork was the mean of two replicates. Genetic associations of haematological traits with meat quality traits (2255 records), as well as growth rate and backfat...

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Share to Body Composition
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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 23031184
DOI: 10.1017/S1751731112001310

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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