Article
Comparative genome analysis between Aspergillus oryzae strains reveals close relationship between sites of mutation localization and regions of highly divergent genes among Aspergillus species.
DNA research : an international journal for rapid publication of reports on genes and genomes - 1 Oct 2012
Umemura Myco, Koike Hideaki, Yamane Noriko, Koyama Yoshinori, Satou Yuki, Kikuzato Ikuya, Teruya Morimi, Tsukahara Masatoshi, Imada Yumi, Wachi Youji, Miwa Yukino, Yano Shuichi, Tamano Koichi, Kawarabayasi Yutaka, Fujimori Kazuhiro E, Machida Masayuki, Hirano Takashi
Abstract excerpt
Aspergillus oryzae has been utilized for over 1000 years in Japan for the production of various traditional foods, and a large number of A. oryzae strains have been isolated and/or selected for the effective fermentation of food ingredients. Characteristics of genetic alterations among the strains used are of particular interest in studies of A. oryzae. Here, we have sequenced the whole genome of an industrial...
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