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Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.)

19 Aug 2012

Abstract excerpt

BACKGROUND: The analyses of protein synthesis, accumulation and regulation during grain development in wheat are more complex because of its larger genome size compared to model plants such as Arabidopsis and rice. In this study, grains from two wheat cultivars Jimai 20 and Zhoumai 16 with different gluten quality properties were harvested at five development stages, and were used to displayed variable expression...

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PMID: 22900893
DOI: 10.1186/1471-2229-12-147

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