Article
Transcriptome analysis in pea allows to distinguish chilling and acclimation mechanisms.
Plant physiology and biochemistry : PPB - 1 Sept 2012
Lucau-Danila A, Toitot C, Goulas E, Blervacq A S, Hot D, Bahrman N, Sellier H, Lejeune-Hénaut I, Delbreil B
Abstract excerpt
In order to distinguish chilling and freezing tolerance mechanisms in pea, responses to cold exposure were compared between the freezing tolerant line Champagne and the sensitive line Terese. Global gene expression was considered in the two lines and associated with morphological, histological and biochemical approaches. The chilling tolerance in both lines was related to responses of the CBF, COR and LEA genes...
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