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Article

Exploring chloroplastic changes related to chilling and freezing tolerance during cold acclimation of pea (Pisum sativum L.).

Journal of proteomics - 27 Mar 2013

Grimaud Florent, Renaut Jenny, Dumont Estelle, Sergeant Kjell, Lucau-Danila Anca, Blervacq Anne-Sophie, Sellier Hélène, Bahrman Nasser, Lejeune-Hénaut Isabelle, Delbreil Bruno, Goulas Estelle

Abstract excerpt

Pea (Pisum sativum L.) productivity is linked to its ability to cope with abiotic stresses such as low temperatures during fall and winter. In this study, we investigate the chloroplast-related changes occurring during pea cold acclimation, in order to further lead to genetic improvement of its field performance. Champagne and Térèse, two pea lines with different acclimation capabilities, were studied by...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 23318888
DOI: 10.1016/j.jprot.2012.12.030

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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