Article
Association of sugar content QTL and PQL with physiological traits relevant to frost damage resistance in pea under field and controlled conditions.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 May 2009
Dumont Estelle, Fontaine Véronique, Vuylsteker Christophe, Sellier Hélène, Bodèle Sylvie, Voedts Najia, Devaux Rosemonde, Frise Marlène, Avia Komlan, Hilbert Jean-Louis, Bahrman Nasser, Hanocq Eric, Lejeune-Hénaut Isabelle, Delbreil Bruno
Abstract excerpt
To increase yield in pea (Pisum sativum L.), autumn sowing would be preferable. Hence, frost tolerance of pea became a major trait of interest for breeders. In order to better understand the cold acclimation in pea, Champagne a frost tolerant line and Terese, a frost sensitive line, and their recombinant inbred lines (RIL) were studied. RIL frost tolerance was evaluated by a frost damage scale under field as well...
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