Article
Non-IgE-mediated gastrointestinal food allergies: distinct differences in clinical phenotype between Western countries and Japan.
Current allergy and asthma reports - 1 Aug 2012
Nomura Ichiro, Morita Hideaki, Ohya Yukihiro, Saito Hirohisa, Matsumoto Kenji
Abstract excerpt
Non-IgE-mediated gastrointestinal food allergies, including food-protein-induced enterocolitis, enteropathy, proctocolitis and allergic eosinophilic gastroenteritis, seem to be increasing in several regions in the world. However, unlike the case of IgE-mediated food allergy, development of diagno...
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