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Article

Nutrigenetics and modulation of oxidative stress.

Annals of nutrition & metabolism - 1 Jan 2012

Da Costa Laura A, Badawi Alaa, El-Sohemy Ahmed

Abstract excerpt

Oxidative stress develops as a result of an imbalance between the production and accumulation of reactive species and the body's ability to manage them using exogenous and endogenous antioxidants. Exogenous antioxidants obtained from the diet, including vitamin C, vitamin E, and carotenoids, have important roles in preventing and reducing oxidative stress. Individual genetic variation affecting proteins involved...

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PMID: 22614816
DOI: 10.1159/000337311

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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