Article
Capsaicin consumption, Helicobacter pylori CagA status and IL1B-31C>T genotypes: a host and environment interaction in gastric cancer.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association - 1 Jun 2012
López-Carrillo Lizbeth, Camargo M Constanza, Schneider Barbara G, Sicinschi Liviu A, Hernández-Ramírez Raúl U, Correa Pelayo, Cebrian Mariano E
Abstract excerpt
Gastric cancer (GC) has been associated with a complex combination of genetic and environmental factors. In contrast to most countries, available information on GC mortality trends showed a gradual increase in Mexico. Our aim was to explore potential interactions among dietary (chili pepper consumption), infectious (Helicobacter pylori) and genetic factors (IL1B-31 genotypes) on GC risk. The study was performed...
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