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Article

An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards.

Folia microbiologica - 1 Jan 2012

Jamali Mojdeh, Ebrahimi Mohammad-Ali, Karimipour Morteza, Shams-Ghahfarokhi Masoomeh, Dinparast-Djadid Navid, Kalantari Sanaz, Pilehvar-Soltanahmadi Yones, Amani Akram, Razzaghi-Abyaneh Mehdi

Abstract excerpt

In the present study, 193 Aspergillus strains were isolated from a total of 100 soil samples of pistachio orchards, which all of them were identified as Aspergillus flavus as the most abundant species of Aspergillus section Flavi existing in the environment. Approximately 59%, 81%, and 61% of the isolates were capable of producing aflatoxins (AFs), cyclopiazonic acid (CPA), and sclerotia, respectively. The...

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PMID: 22167340
DOI: 10.1007/s12223-011-0090-5

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

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