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Efficacy of atoxigenic Aspergillus flavus from southern China as biocontrol agents against aflatoxin contamination in corn and peanuts.

Pesticide biochemistry and physiology - 1 May 2024

Rasheed Usman, Cotty Peter J, Ain Qurat Ul, Wang YiFan, Liu Bin

Abstract excerpt

Aspergillus flavus is a ubiquitous facultative pathogen that routinely infects important crops leading to formation of aflatoxins during crop development and after harvest. Corn and peanuts in warm and/or drought-prone regions are highly susceptible to aflatoxin contamination. Controlling aflatoxin using atoxigenic A. flavus is a widely adopted strategy. However, no A. flavus genotypes are currently approved for...

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PMID: 38685218
DOI: 10.1016/j.pestbp.2024.105887

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