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Article

Diversity of the heterotrophic microbial populations for distinguishing natural mineral waters.

International journal of food microbiology - 1 Feb 2012

Casanovas-Massana Arnau, Blanch Anicet R

Abstract excerpt

In the recent years the consumption of natural mineral waters has risen all over the world, becoming a usual alternative for tap water and other beverages. Natural mineral waters are complex environments containing a high diversity of autochthonous microbiota. The identification and characterization of this indigenous microbiota may help to detect changes occurring in the different steps of the bottling process...

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PMID: 22094180
DOI: 10.1016/j.ijfoodmicro.2011.10.012

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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