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Ochratoxins—Food Contaminants: Impact on Human Health

20 Apr 2010

Abstract excerpt

Ochratoxins are secondary metabolites of Aspergillus and Penicillium, that are hazardous to health through contamination of dietary foods. Ochratoxin A (OTA) remains the single most potent member of this group of mycotoxins. OTA has a long half-life in humans and is thus easily detected in serum. Dietary intake studies have confirmed link between endemic nephrotoxicity in humans to their daily household intake of...

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PMID: 22069609
DOI: 10.3390/toxins2040771

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