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Article

Characterization of sphingolipids from sunflower seeds with altered fatty acid composition.

Journal of agricultural and food chemistry - 14 Dec 2011

Salas Joaquín J, Markham Jonathan E, Martínez-Force Enrique, Garcés Rafael

Abstract excerpt

Sphingolipids are a group of lipids that are derived from long-chain 1,3-dihydroxy-2-amino bases and that are involved in important processes in plants. Long-chain bases are usually found bound to long-chain fatty acids forming ceramides, the lipophilic moiety of the most common sphingolipid classes found in plant tissues: glucosyl-ceramides and glucosyl inositol phosphoryl-ceramides (GIPCs). The developing...

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PMID: 22034947
DOI: 10.1021/jf203366z

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